I had a lot of berries left over after making my Greek yogurt-dipped treats. I tried to think of how else I could creatively use them. I decided to make some ice cubes since we used all of my watermelon ice cubes. They are very simple to make: just place the berries in an ice tray, fill with water and freeze! As they melt you get tasty, fruit-infused water. They can be used in a variety of other drinks too, such as lemonade or vodka tonic.
