Happy Easter! For a special breakfast, my family and I tried making the cinnamon roll waffles that are all over Pinterest. I was prepared for a complete fail that I could laugh and blog about, but this idea was a surprising success! It was so easy and quick to make. All you need is a waffle iron, cooking spray and a tube of refrigerated cinnamon rolls (that comes with frosting, of course). Step one: heat up waffle iron. Step two: spray with cooking oil. Step three: place cinnamon rolls in waffle iron and let cook for about 2 minutes. Step four: frost (heat it up first, so it’s easier to spread). Step five: EAT! You can add syrup, but I preferred it without. I will definitely be making these again. They have the flavors of a cinnamon roll with the soft, yet crisp texture of a Belgian waffle. Also don’t panic if they look really burnt; it’s just the cinnamon (hopefully!). Enjoy!
