Rob and I go through a lot of bananas because we have smoothies/protein shakes on a daily basis. Usually I freeze them when they start to get too brown, but this time I decided to make one of my favorite recipes. It’s hard to beat a classic loaf of banana bread, especially when it’s moist and flavorful. Some people like to put walnuts in their banana bread, but I’m a firm believer that nuts do not belong in baked goods. Brownies, breads and cookies should be soft— I don’t want to bite down on hard walnuts, peanuts, pecans, etc. Instead I made a chocolate chip banana bread, which is perfect for breakfast or dessert! I’ll take any excuse to have chocolate in the morning! Rob likes to spread peanut butter onto his, but I don’t want to hide any of the chocolate flavor. I hope you enjoy the recipe!
Shop the Baking Tools I Used:
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Servings |
1 loaf
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- 1/2 cup butter melted
- 1 cup sugar
- 2 eggs
- 1 tsp. pure vanilla extract
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/4 tsp. cinnamon
- 1/8 tsp. ground cloves
- 1/2 tsp. salt
- 1/2 cup sour cream
- 2 medium bananas mashed
- 3/4 cup semi-sweet chocolate chips
Ingredients
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|
- Preheat oven to 350F. Grease and flour a 9" x 5" loaf pan.
- In a large bowl, stir together the melted butter and sugar. Mix in the eggs and vanilla until combined.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves and salt. Gradually stir into the wet ingredients until fully incorporated. Gently fold in the sour cream, bananas and chocolate chips. Spread evenly into prepared pan and sprinkle additional chocolate chips on top if desired.
- Baking for about 1 hour, until a toothpick inserted into the middle comes out clean, or with just a few crumbs. If the top starts to get too brown, cover with foil. Cool in pan for about 15 minutes, then transfer to a cooling rack.
The Comments
Laura Jane Atelier
Yummy this looks so good, I love Banana bread
xo
http://www.laurajaneatelier.com
MimaMochi
Yum! I am obsessed with banana bread and chocolate but can you believe I have never tried the two combined!!
Adrianna | http://mimamochi.com/
Publicist in Pearls
That sounds and looks so good!
xo, Jennifer
http://www.publicistinpearls.com
Rumela Dey
This looks delicious i am hungry now.
My blog: RumelaTheShopaholic
Valerie Price
Oh my gosh, this looks so good! I love the idea of adding chocolate chips to banana bread!
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Luci's Morsels
My mouth is watering! I love banana bread and this looks stunning!
Luci’s Morsels | fashion. food. frivolity.
Amy Ann Arnold
We usually freeze them too, but I am always tempted by banana bread. This looks soooo good. So does your brown butter one linked above.
Amy Ann
Straight A Style
Brooke
This looks amazing!! I’m envious of your baking skills.
Brooke
Pumps and Push-Ups
Jodie Filogomo
Banana nut bread is one of my favorite ways to use up the overripe bananas!! And adding chocolate to it is brilliant!! I’m surprised I’ve never tried this before—thanks!
Jodie
http://www.jtouchofstyle.com
Kelsey & Kenecha
Looks delicious!
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Nina
Looks so yummy. I missed sweet.
Nina’s Style Blog
Treats and Trends
> NinaThanks, Nina!
Aditi Oberoi Malhotra
This looks so delicious!! Thanks for the recipe!
Adi xx
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Treats and Trends
> Aditi Oberoi MalhotraYay glad you liked the post! Thanks, Adi!
The Fashion Folks
Oh I’m saving this one for the weekend, love a good banana bread! Xx
http://www.thefashionfolks.com
Treats and Trends
> The Fashion FolksYay hope you like it! I’m thinking about making another batch haha
C's Collection
Yum this is making me hungry!! My father in law is coming to town this weekend so maybe I’ll make some banana bread to have on hand! (And fill our house with yummy smells!!)
C’s Collection | http://chelseascollection.com
Treats and Trends
> C’s CollectionHaving company is always a great excuse for baking :) hope you have a fun weekend with him!