Chocolate Chip Shortbread Bars
Servings
20 cookies
Servings
20 cookies
Ingredients
Instructions
  1. Preheat oven to 375F. Line a 9″ x 13″ pan with parchment paper and set aside.
  2. In a large mixing bowl, whisk together the flour, sugar and salt. Cube the softened butter and add to the flour mixture along with the vanilla extract. Use a pastry blender (or your hands) to mix until combined. Stir in the chocolate chips
  3. Evenly press batter into the prepared pan. Bake for 18 – 23 minutes, until the edges are just starting to turn golden. Let cool in pan for a few minutes, then transfer to a wire rack to cool completely. Once cooled, place on a cutting board and trim off the edges.
  4. Line a baking sheet with parchment paper and set aside. In a medium microwave-safe bowl, melt the chocolate chips stirring every 30 seconds until smooth. Dip one end of the cookie bars into the chocolate, shake off the excess and place on the prepared baking sheet to harden. Repeat until all cookies are dipped, then place in refrigerator until chocolate is solid.