DIY Dipped Cones for an Ice Cream Bar
A fun, creative way to serve ice cream this summer!
Ingredients
Instructions
  1. In separate, microwave-safe bowls, melt the chocolate and/or candy coating. I like to use dark chocolate melting wafers and a bar of vanilla candy coating. If you’d like to create different colors, pour some of the vanilla candy coating into a separate bowl and mix in the food coloring.
  2. Dip the cone into the melted chocolate/candy coating. Shake off any excess.
  3. Sprinkle the cone with desired topping. You could also dip it directly into the topping bowl.
  4. Scoop 1/2 cup of ice cream onto the cone. Enjoy!