Mint Oreo Truffles
Servings
about 30truffles
Servings
about 30truffles
Ingredients
Instructions
  1. Place Oreos in food processor and pulse or mix until you have fine crumbs. Add dollops of cream cheese (not just the entire brick) and mix until smooth. Pour in peppermint extract and process until combined.
  2. Place dough into a medium-sized bowl. Cover and refrigerate for at least 2 hours, until it’s firm enough to roll into balls.
  3. Once firm, roll into 1 1/2 inch balls. Place in the refrigerator for another hour or put them in the freezer for about 10 minutes before dipping.
  4. In a microwave-safe bowl, melt white chocolate chips or melting wafers stirring every 30 seconds. Once smooth, stir in food coloring.
  5. Cover a baking sheet with wax paper and set aside. Using a toothpick or preferred method, dip cookie balls into the white chocolate. Gently shake off excess and place on prepared baking sheet. Quickly add sprinkles, then repeat. I find it easiest to take 5 – 7 out of the fridge/freezer at a time so that they aren’t too soft by the time you reach the last few.