Strawberry Banana Crepes

crepesLooking for a quick and easy breakfast that tastes delicious? Then these strawberry banana crepes are a must-try. This simple batter can be made in minutes and then you just add your favorite toppings! I had bananas and strawberries on hand so I used those along with strawberry jam. If I’d had whipped cream, I would have added that, too! I also had a few crepes plain with powdered sugar and syrup, which were also amazing.



  • 2 Tbsp. butter, melted
  • 2 eggs
  • 1/2 cup non-fat milk
  • 1/2 cup water
  • 1 cup flour
  • 1/4 tsp. salt

How to:

  • Whisk together eggs, milk, water and butter. Gradually mix in flour and salt until combined.
  • Lightly coat a griddle or frying pan with canola oil. Pour spoonful of batter (about 1/4 cup) onto griddle and use spoon to spread out batter to create a thin circle.
  • Cook over medium heat for 1-2 minutes, then flip and cook other side until golden brown.
  • To keep the crepes warm while cooking the rest, place on cooking sheet in oven heated to 200F.
  • To create the strawberry banana crepe, place thinly sliced bananas on one side of flat crepe, then roll. Top with jam, strawberries, syrup, powdered sugar and any other toppings you enjoy :)