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Vanilla Buttercream

This is my go-to buttercream recipe! It's sweet, creamy and easy to customize with other flavors or food coloring. 

Ingredients

  • 1/2 cup unsalted butter room temperature
  • 3 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp. pure vanilla extract
  • pinch of salt to taste
  • food coloring optional

Instructions

  1. In the bowl of a standing mixer fitted with the paddle attachment, beat the butter on medium speed until smooth and creamy. 

  2. Add powdered sugar, heavy cream, vanilla extract and salt. Mix on medium until combine. Use a rubber spatula to scrape down the sides and bottom of the bowl as needed. Add food coloring if desired. Beat on high for an additional minute. 

  3. Transfer to piping bag fitted with your favorite decorating tip. Enjoy!