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Strawberry Cheesecake Popsicles

The perfect summer treat! 

Course Dessert
Servings 8 popsicles
Author Jamie Kamber

Ingredients

  • 4 oz. cream cheese room temperature
  • 1/4 cup milk (I used whole milk)
  • 1/4 cup Greek yogurt (I used non-fat plain)
  • 1/2 tsp. pure vanilla extract
  • 1 tsp. powdered sugar sifted
  • 1 1/2 cups strawberries (I used fresh)
  • 2 Tbsp. butter melted
  • 6 Tbsp. graham cracker crumbs

Instructions

  1. Add cream cheese, milk, yogurt and vanilla extract to a food processor. Mix until smooth. Add powdered sugar and continue mixing until combined. 

  2. Add half of the strawberries and mix until smooth. Add the other half and pulse a few times so that there are strawberry chunks. Pour into popsicle molds leaving about 1 inch of space. Set aside. 

  3. Combine the melted butter and graham cracker crumbs until it resembles wet sand. Pack a 1/2 inch layer on top of each filled popsicle cavity. Cover and add the popsicle sticks. Freeze for at least 4 hours before enjoying.