The perfect summer treat!
Add cream cheese, milk, yogurt and vanilla extract to a food processor. Mix until smooth. Add powdered sugar and continue mixing until combined.
Add half of the strawberries and mix until smooth. Add the other half and pulse a few times so that there are strawberry chunks. Pour into popsicle molds leaving about 1 inch of space. Set aside.
Combine the melted butter and graham cracker crumbs until it resembles wet sand. Pack a 1/2 inch layer on top of each filled popsicle cavity. Cover and add the popsicle sticks. Freeze for at least 4 hours before enjoying.