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Coconut Macaroon Nests with Nutella and Cadbury Eggs

These coconut cookies are the perfect Easter dessert. Add a dollop of Nutella and a few chocolate eggs for a cute and tasty treat. 

Course Dessert

Ingredients

  • 2/3 cup flour
  • 5 cups shredded coconut
  • 1/4 tsp. salt
  • 1 can (14 oz.) sweetened condensed milk
  • 2 tsp. pure vanilla extract
  • 1 cup Nutella
  • Cadbury chocolate eggs

Instructions

  1. Preheat oven to 350F. Line cookie sheet with parchment paper and set aside.

  2. In a large bowl, combine flour, coconut, salt, sweetened condensed milk and vanilla, until dough forms. Drop by spoonful onto prepared cookie sheet. Use your thumb or a spoon to make an indentation in the center to form a nest shape. Bake for 12 - 15 minutes, until coconut starts to turn golden brown. Remove and let cool. 

  3. When completely cooled, fill each nest with 1 - 2 tsp. of Nutella and top with a few chocolate eggs.