Preheat oven to 450F. 

In a medium-sized bowl, stir Bisquick mix and milk together until soft dough forms. Drop dough by spoonfuls onto ungreased baking sheet. We usually get 5 biscuits. Bake for 8 – 10 minutes until golden brown.

While the biscuits are baking, prepare gravy according to directions on the package. We use Pioneer peppered gravy mix, which says to bring 1 1/2 cups water to a full rolling boil in a large saucepan. In a liquid measuring cup, whisk peppered gravy mix with 1/2 cup cold water until lumps disappear. When the saucepan of water starts to boil, pour in the gravy mixture and whisk vigorously until thickened. Remove from heat and add cooked sausage and green chiles. 

 Serve gravy over cooked biscuits. This usually makes enough for 3 – 5 people depending on the preferred serving size.