These chocolate spoons are perfect for stirring hot cocoa or coffee this winter. They would also make a great Christmas gift!
Line a baking sheet with wax paper and set aside.
In a double boiler, melt the chocolate chips over low heat. Once it is smooth and thin, dip the bowl side of the spoon into the chocolate. Place onto wax paper and sprinkle with crushed candy canes. Continue until you run out of spoons or chocolate. Place in the refrigerator to harden (I also store mine there).