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Peanut Butter S'mores Brownie Pie

Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 people
Author Jamie Kamber

Ingredients

  • 1 graham cracker pie crust
  • 1 1/4 cups Kodiak Cakes brownie mix
  • 1 large egg
  • 1/4 cup butter melted
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. water
  • 3 Tbsp. creamy peanut butter
  • 30 – 40 jet puffed marshmallows

Instructions

  1. Preheat oven to 350F. 

  2. Combine brownie mix, egg, butter, oil and water in a mixing bowl and stir by hand until blended. Pour into pie crust. Drop dollops of peanut butter on top and then use a spatula to swirl it into the brownie batter. Bake for 20 minutes, until a toothpick inserted into the middle comes out with just wet crumbs. 

  3. Top with marshmallows. Bake for an addition 3 minutes and then broil until they are golden brown. Remove and let cool on a wire rack. It's best to served after an hour or two out of the oven, but if you do serve it later I suggest microwaving your slice for a few seconds to get the marshmallows nice and fluffy again!