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Baked Brie

There's nothing better than ooey gooey baked brie made with puff pastry and your favorite jam or preserve! This appetizer is always a hit and super easy to make. 

Course Appetizer
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 8 oz. Brie cheese rind on or partially removed
  • 1 Puff pastry sheet thawed
  • 1/4 cup jam or preserve
  • 1 egg
  • 1 Tbsp. water

Instructions

  1. Preheat oven to 425º F. Line baking sheet with parchment paper and set aside.

  2. Spread out the puff pastry and place the jam in the middle. Top with brie cheese. Fold the puff pastry corners over the brie, so that it's neatly wrapped. Gently press the edges together to smooth down the sides. Flip and place on prepared baking sheet. 

  3. Whisk the egg and water in a small ball then brush over the puff pastry until lightly coated (you won't use all of the mixture). 

  4. Bake for 20 – 25 minutes, until puff pastry is golden. Let cool for a few minutes, then transfer to serving plate or tray. Enjoy immediately. Serve with crackers. Although I also like to eat it by itself :)