These festive waffle cone bowls are perfect for a Christmas ice cream bar! Best of all, you only need three ingredients.
Place chocolate chips in a microwave-safe bowl. It's best if it's a bowl slightly larger than the waffle cones. Microwave for 30 seconds, then stir. Repeat until smooth.
Place crushed candy canes in a shallow dish that is slightly larger than the waffle cone bowls. Set aside.
Dip the edges of the waffle cone in the melted chocolate, then the crushed peppermint. Let cool until chocolate hardens. Fill with ice cream and add your favorite toppings!