This creamy frosting pairs perfectly with any cupcake, especially snickerdoodle or vanilla! It's somewhat tangy with the perfect amount of cinnamon.
In the bowl of a standing mixer, beat cream cheese and butters on medium speed until smooth and fluffy.
Add powdered sugar one cup at a time and mix on low.
Add ground cinnamon, vanilla extract and heavy cream. Mix on medium until combined. Scrape down the sides and bottom of the bowl with a rubber spatula as necessary. Continue mixing on medium-high for one minute.
Transfer to piping bag fitting with decorating tip (I used Wilton 4B star tip) and decorate cooled cupcakes.