This affogato is the perfect spring and summer treat! Salted caramel ice cream and cold brew coffee come together for a decadent, caffeinated dessert.
Drizzle salted caramel sauce on the inside of a glass or bowl. I find it easiest to use a piping bag.
Add ice cream and top with cold brew coffee. Let site for about 5 minutes until ice cream has softened. Use a spoon to slightly mix and enjoy!